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Ardbeg Uigeadail

RM420.00

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This stunning expression from Islay’s Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced “Oog-a-dal”). It’s the perfect example of how sweet and savoury notes can work together spectacularly – you’ll find Ardbeg’s maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.

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Tasting Notes

Nose

Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.

Palate

Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.

Finish

Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.

Size

70cl

ABV

54.20%
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